ABOUT

ABOUT

The 3 secrets of delicious Jingisukan
at Aji no Hitsujigaoka!

1   Aged juicy raw lamb

2   Authentic charcoal-grilled Jingisukan on a traditional grill

3   Secret homemade sauce

The 3 secrets of delicious Jingisukan
at Aji no Hitsujigaoka!

1 Aged juicy raw lamb

2 Authentic charcoal-grilled Jingisukan on a traditional grill

3 Secret homemade sauce

RAM

POINT_01

Aged juicy raw lamb

In "Food Kingdom Hokkaido," Jingisukan, which is enjoyed by grilling lamb meat with vegetables, is one of the representative local dishes of Hokkaido. At Aji no Hitsujigaoka, we carefully select high-quality lamb meat that is less than one year old, which has a very tender texture, minimal odor, and no strong taste. In addition, the boiling point of lamb meat is higher than the human body temperature at 44℃, making it difficult to be absorbed into the body and it is popular among women for its health benefits.

POINT_01

Aged juicy raw lamb

In "Food Kingdom Hokkaido," Jingisukan, which is enjoyed by grilling lamb meat with vegetables, is one of the representative local dishes of Hokkaido. At Aji no Hitsujigaoka, we carefully select high-quality lamb meat that is less than one year old, which has a very tender texture, minimal odor, and no strong taste. In addition, the boiling point of lamb meat is higher than the human body temperature at 44℃, making it difficult to be absorbed into the body and it is popular among women for its health benefits.

FIRE

POINT_02

Authentic charcoal-grilled Jingisukan on a traditional grill

Grilled Jingisukancooked over charcoal locks in the flavor of the meat by quickly passing heat at high temperatures, resulting in a surprisingly tender and juicy texture. The charcoal's fragrant aroma seeps into the meat, so enjoy the authentic charcoal-grilled Jingisukan with its appearance, aroma, sound, and taste.

POINT_02

Authentic charcoal-grilled Jingisukan on a traditional grill

Grilled Jingisukancooked over charcoal locks in the flavor of the meat by quickly passing heat at high temperatures, resulting in a surprisingly tender and juicy texture. The charcoal's fragrant aroma seeps into the meat, so enjoy the authentic charcoal-grilled Jingisukan with its appearance, aroma, sound, and taste.

SAUCE

POINT_03

Secret homemade sauce

We create a sauce with a rich and flavorful taste by blending 10 types of vegetables and fruits such as apples and onions with a soy sauce base and aging it carefully. This sauce is not only delicious but also has a depth of flavor that you won't get tired of. Our sauce is carefully crafted to harmonize with meat, and you can also enjoy it by adding garlic or chili pepper according to your preference. Please enjoy your meal to your heart's content in our cozy restaurant.

POINT_03

Secret homemade sauce

We create a sauce with a rich and flavorful taste by blending 10 types of vegetables and fruits such as apples and onions with a soy sauce base and aging it carefully. This sauce is not only delicious but also has a depth of flavor that you won't get tired of. Our sauce is carefully crafted to harmonize with meat, and you can also enjoy it by adding garlic or chili pepper according to your preference. Please enjoy your meal to your heart's content in our cozy restaurant.