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Jingisukan is often avoided because of its strong smell, but at our restaurant, we use high-quality lamb meat, so the smell is minimal, and it is low in cholesterol and low in calories. Please enjoy juicy and delicious meat with our secret aged sauce.
Low in fat and healthy. It is a rare cut of meat that allows you to enjoy the original taste of lamb.
¥ 950
Our most popular dish. It is tender without any odor. It is a high-quality meat with just the right amount of marbling.
¥ 980
It has no strong flavor and has a good balance of chewiness. It is a well-balanced cut of meat.
¥ 800
A nostalgic taste loved by Hokkaido residents. The round meat is cut into bite-sized pieces.
¥ 850
A rare and juicy dish packed with the flavor of lamb meat, with a satisfying texture.
¥ 600
A high-quality pork innard with a chewy texture and a rich flavor.
¥ 600
●Pickled kimchi (Chinese cabbage)
¥ 330●Chanja (salted cod innards)
¥ 330●Rice
¥ 200●Miso soup
¥ 200●Draft beer (mug)
¥ 560●Highball
¥ 450●Shochu highball (lemon, lime, plum, oolong, grapefruit, etc.)
¥ 450●Yoichi apple,Niagara shochu highball
¥ 700●Sake (180ml)
¥ 450●Chilled sake Kita no Katsu (Hokkaido) or Karatanba (Hyogo) 1 bottle
¥ 850●Jinro 16 degrees
¥ 1,200●Makgeolli
¥ 750●Wine Red or White (half bottle)1 bottle
¥ 1,250●Oolong tea, green tea
¥ 220●Orange
¥ 220●Cola, ginger ale
¥ 220●Draft beer (mug)
¥ 560●Highball
¥ 450●Shochu highball (lemon, lime, plum, oolong, grapefruit, etc.)
¥ 450●Yoichi apple,Niagara shochu highball
¥ 700●Sake (180ml)
¥ 450●Chilled sake Kita no Katsu (Hokkaido) or Karatanba (Hyogo) 1 bottle
¥ 850●Jinro 16 degrees
¥ 1,200●Makgeolli
¥ 750●Wine Red or White (half bottle) 1 bottle
¥ 1,250●Oolong tea, green tea
¥ 220●Orange
¥ 220●Cola, ginger ale
¥ 220※Displayed prices include tax
※Credit card accepted (JCB・AMEX・VISA・Diners・Master)
※Electronic money, QR code payment not available
※Please note that we do not accept reservations. We will guide you in the order of your arrival, so please understand in advance.
※Please note that the service may end once the meat runs out, so please understand in advance.